Chef Pooja is at it again ????????????.
This time I made my dad a delicious Johnnie Tamarind Highball to kickstart the weekend !
Here’s a quick step by step guide to the recipe, in case you want to try it too!
> Take a highball glass and fill it up with ice
> Pour 50ml Johnnie Walker Red Label
> Add 20ml sweet tamarind chutney
> Top it up with tonic water and stir well
> Garnish it with sweet lime wedges
#JohnnieWalkerHighball #JohnnieWalkerRedLabel #JohnnieWalkerScotch #DrinkResponsibly #TravelwithJohnnie #WhiskyWeekends
Recipe credit: @asmanisubramanian_diageoba