#PretendCookingShow: Mini Pumpkin Loaves. #KitchenAidAmbassador To kick off the season of giving— try these impossible-to-mess-up pumpkin loaves for a cozy, delicious (and easy!) gift. (I’m not joking, they are foolproof). Do you know another cozy thing? I call her “sugar and spice and everything nice”— the new Holiday 2022 Stand Mixer from @kitchenaidusa. She is so pretty. They made more of them, so you and I— or the maker in your life!— can be twins. ????♀️ They are available for a very limited time, so snag one early and call that gifting complete. ✔️ Now, who gets the first pumpkin loaf? ????.Downeast Maine Pumpkin Bread by @allrecipes(makes 1 loaf or 3 mini loaves)Ingredients:- 1 small sugar pumpkin (or ½ 15oz can)- 2 eggs- ½ cup safflower oil- 1 ¼ cups sugar- 1 ¾ cups all-purpose flour- 1 tsp baking soda- ½ tsp salt- ½ tsp ground cinnamon- ½ tsp ground nutmeg- ¼ tsp ground cloves- ⅛ tsp ground ginger.Directions:1. Preheat oven to 350°. Cut pumpkin in half, stem to base. Remove seeds and pulp. Bake face down until tender, ~45 mins.2. Scrape pumpkin meat from shell halves and puree in a food processor or food mill.3. Grease and flour three mini loaf pans.4. In the bowl of a stand mixer, add 1 cup pumpkin puree, eggs, oil, and sugar. Mix until well blended. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add dry ingredients to wet ingredients until just combined. Pour into prepared pans.5. Bake for ~25 minutes, until a toothpick comes out clean.6. Wrap and gift! ????